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683944 - Wyeast 3944 - Belgian Witbier - OLD
683944 - Wyeast 3944 - Belgian Witbier - OLD
 
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Part Number: 683944


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Description
 

Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace

Styles: Belgian Dubbel, Belgian Tripel, Spice Beer, Witbier

  • Flocculation: Medium-Low - Attenuation: 72-76%
  • Temperature Range: 62-75 F
  • Alcohol Tolerance: 12% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.


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