Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown

• Flocculation: High - Attenuation: 68-72%
• Temperature Range: 64-74 F, 18-23 C
• Alcohol Tolerance: 10% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.