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851160 - Saison
851160 - Saison
 
Price: $28.49

Quantity in Stock:30

Availability: Ready To Ship
Part Number: 851160


Yeast*:

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Description
 

A refreshing beer, traditionally brewed for farm workers during harvest season. Wyeast 3711 and 80+ degree fermentation temperatures will bring the FG of this beer well below 1.010, giving it a dry finish.

  • OG: 1.055
  • Color: 8 SRM
  • IBU: 25 - ABV: 6.5%
  • Makes 5 gallons. Bottle caps and priming sugar not included
  • Liquid yeast alternative: Omega OYL-026

Brew Schedule

.5lb CARAMUNICH Type ISteep 20 minutes at 155F
5lbs Pilsen Light DME60 minute boil
1lb Corn Sugar60 minute boil
1oz Hallertau hops60 minute boil
1oz Hallertau hops15 minute boil
Saison YeastStart at 70F, raise to 80F

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Worth the wait March 15, 2016
Reviewer: Anonymous Person from silver creek , GA United States  
Do not look into the beer for a short primary.  Tasting it along the way it absolutely needs anywhere from 4-5 week in primary.  Hit OG right at 1.054 and FG dropped to 1.006.  Using liquid yeast it hovered around 1.012 for a week or so after about 3 weeks.  Took it out of the fermentation chamber and left at room temp (70*) for another two weeks.  finished up excellent with an amazingly dry finish.  I use liquid yeast with stir plate starter and kept fermentation temp within a degree or two of the lowest temp the strain can endure for three weeks then finished at room temp for another two.  I usually keg but slated this batch for bottling.  Doesnt disappoint!

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