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Made cider and perry with this |
July 26, 2024 |
| Reviewer:
Matty Minski from Milton, MA United States
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8.5g in a 5-gallon batch of 70-brix apple concentrate mixed to ~21 brix, the same with a batch of 70-brix pear concentrate, both got the requisite fermaid-o and pectic enzxyme. In a steady 65º-70º both finished in just under 14 days sharp, fruity, and crystal clear. SG was 1.084, FG was 1.002, 10.99% AVB. Yes, those are the readings I got from my always calibrated beforehand hydrometer (you'd think the paper inside would be attached somehow, but no, so always check it.)
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Sensitive/low attenuating 
