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Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.Styles:, Bohemian Pilsner, Classic American Pilsner, Dortmunder Export, Lite American Lager - Flocculation: Medium-High - Attenuation: 71-75%
- Temperature Range: 48-56 F
- Alcohol Tolerance: 9% ABV
- OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
- VIABILITY NOT GUARANTEED. MAKE A STARTER.
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