A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F.

• Flocculation: Medium - Attenuation: 69-75%
• Temperature Range: 62-72F - Alcohol Tolerance: 12% ABV
• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.