This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The "bit 'o funkiness" will take extended time (3+ months) to develop.

• Flocculation: Very Low - Attenuation: 85%+
• Temperature Range: 68-80F
• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.