Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced.

Styles:, Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-

• Flocculation: Medium-High - Attenuation: 73-75%
• Temperature Range: 64-72 F, 18-22C
• Alcohol Tolerance: 10% ABV
• DISCONTINUED. Please check our selection of Omega yeast and dry yeast.