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682206 - Wyeast 2206 - Bavarian Lager - OLD
682206 - Wyeast 2206 - Bavarian Lager - OLD
 
Price: $2.99

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Availability: Backordered
Part Number: 682206


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Description
 

Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock

  • Flocculation: medium-high - Attenuation: 73-77%
  • Temperature Range: 46-58 F
  • Alcohol Tolerance: approximately 9% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.


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