This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity.

• Flocculation: Medium - Attenuation: 75-79%
• Temperature Range: 65-80F
• Alcohol Tolerance: 12% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here