Thought to originate from a small but sophisticated Belgian brewer's spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed to free rise from there.

• Flocculation: Medium - Attenuation: 74-79%
• Temperature Range: 70-84F - Alcohol Tolerance: 12% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 3726
• UPC: 855651008093