.5lb Caramel Malt 60L | | | Steep 20 minutes at 155F |
3lbs Gold DME | | | 60 minute boil |
3lbs Pilsen DME | | | 60 minute boil |
2oz Tettnanger hops | | | 60 minute boil |
.5oz (use 1/2 of pkg.) Hallertau hops | | | Steep 10 minutes after boil, before cooling |
.5oz (use 1/2 of pkg.) Hallertau hops | | | Dry hop 7 days |
Lager Yeast | | | Ferment at 52-56F, then lager 4-6 weeks |