.5lb Caramel Malt 40L | | | Steep 20 minutes at 155F |
.5lb Chocolate Malt | | | Steep 20 minutes at 155F |
.5lb Light Roasted Barley | | | Steep 20 minutes at 155F |
5lbs Gold DME | | | 60 minute boil |
2oz Fuggle Hops | | | 60 minute boil |
Ale Yeast | | | Ferment at 64-68F |
4oz dark roast coffee beans | | | Crush and Steep for 24-36 hours before bottling |