Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.Styles: Dunkelweizen, Weizen/Weissbier, WeizenbockFlocculation: Medium - Attenuation: 73-77%Temperature Range: 64-74 FAlcohol Tolerance: 10% ABVGuaranteed to be at least 3 months from best by date.Extra ice packs and Insulated mailers available here
Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock