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A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18.9 Brix. - Blended, pasteurized & can be stored at ambient temperature.
- Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
- OG 1.077 when diluted to 5 gallons.
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