Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.Styles: Dunkelweizen, Weizen/Weissbier, WeizenbockFlocculation: Medium - Attenuation: 73-77%Temperature Range: 64-74 FAlcohol Tolerance: 10% ABVOLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 monthsVIABILITY NOT GUARANTEED. MAKE A STARTER.
Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock