A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna LagerFlocculation: medium - Attenuation: 70-74%Temperature Range: 48-56 FAlcohol Tolerance: approximately 9% ABVOLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 monthsVIABILITY NOT GUARANTEED. MAKE A STARTER.
Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna Lager