Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.Styles: Bohemian PilsnerFlocculation: Medium-High - Attenuation: 70-74%Temperature Range: 50-58 FAlcohol Tolerance: 9% ABVOLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 monthsVIABILITY NOT GUARANTEED. MAKE A STARTER.
Styles: Bohemian Pilsner