Produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Best used for the production of cask-conditioned bitters, ESB and mild ales.

• Flocculation: High - Attenuation: 67-71%
• Temperature Range: 64-72 F
• Alcohol Tolerance: ABV 9%
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.