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Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Styles:, Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/- - Flocculation: Medium-High - Attenuation: 73-75%
- Temperature Range: 64-72 F, 18-22C
- Alcohol Tolerance: 10% ABV
- OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
- VIABILITY NOT GUARANTEED. MAKE A STARTER.
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good results. 
