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681056 - Wyeast 1056 - American Ale - OLD
681056 - Wyeast 1056 - American Ale - OLD
 
Price: $2.99

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Part Number: 681056


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Description
 

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended.

Styles:, American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice Beer, Strong Scotch Ale, Wood-Aged Beer

  • Flocculation: Medium-Low - Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 10% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.


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