Use 1/2 to 1 oz. per 5 gallons of beer.

• Add 15-20 minutes from the end of the boil.
• 1 oz. package.

Use 1/2 to 1 oz. per 5 gallons of beer.

• Add 15-20 minutes from the end of the boil.
• 1 lb. package.

Use 1/2 tsp. in 5 gallons of beer.

• Add directly to the boil.
• 1 oz. package

Add 1 stick 5 minutes from end of boil.

• Use more sticks or crush for stronger flavor.
• 1 oz. package

Low temperature roasted cocoa nibs.

• Semi-bitter chocolate flavor.
• Soak in vodka, then add to secondary or at bottling.
• If more bitterness is desired, add to boil.

Low temperature roasted cocoa nibs.

• Semi-bitter chocolate flavor.
• Soak in vodka, then add to secondary or at bottling.
• If more bitterness is desired, add to boil.
• **SAVE $1.50/lb on 10+ pounds**

Add 1/2 to 1 oz. at the end of the boil.

• Grind seed or boil longer for more intense flavor.
• 1 oz. package

Use 1/2 to 1 oz. for 5 gallons of beer.

• Generally used in dark beers.
• Adds sweetness and improves head retention
• 1 oz. package

Use up to 1 oz. in 5 gallons of beer.

• 1 oz. package

Generally used in wine-making and dark beers.

• 1 oz. package

Use up to 2oz. in a 5 gallon batch.

• 2 oz. package

Use 1/2 to 1 oz. in a 5 gallon batch.

• 1 oz. package

Use about 1 gram per 5 gallons of Belgian specialty beers.

• Crush lightly before using.

Generally used in wine-making

• 3 oz. package

Use 1/2 to 1 oz. per 5 gallons.

• Flavor similar to licorice
• 1 oz. package

Use 1/2 oz. per 5 gallons.

• Add 15 minutes from the end of the boil.
• 1 oz. package

Use 1/2 oz. per 5 gallons.

• Add 15 minutes from the end of the boil.
• 1 lb. package

Chocolate flavoring.

• Use 2-4oz. per 5 gallons.

Natural Vanilla flavoring extract.

• Use 2-4oz per 5 gallons.