One of the most widely used active dry wine yeasts in the world.

• Rapid starter with a constant and complete fermentation.
• Temperature range: 50-95F
• Capable of surviving low nutrient musts and high levels of sulfur dioxide.
• Highly recommended for dry whites, aged reds, and late harvest wines.
• *Save $0.20/pack on 10+ packs*
• UPC: 067031000133