| 1lb Chocolate Malt | | | Steep 20 minutes at 155F |
| 1lb Roasted Barley | | | Steep 20 minutes at 155F |
| .75lb Black Malt | | | Steep 20 minutes at 155F |
| 1lb Caramel 60L | | | Steep 20 minutes at 155F |
| 6lbs Amber DME | | | 60 minute boil |
| 3.3lbs Munich LME | | | 60 minute boil |
| 1oz Warrior hops | | | 60 minute boil |
| 1 pint Maple Syrup | | | 5 minute boil |
| Ale Yeast | | | Ferment at 64-68F |
| 4oz Whiskey Barrel Chips | | | Steep 2-5 days prior to bottling/kegging |