Originating from the Hurlimann brewery in Switzerland, this lager strain's attenuation profile ferments fairly neutral flavored beers with high drinkability.

• Use 1 packet to begin fermenting at room temperature.
• Use 2 packets or make a yeast starter to begin fermenting at lager temperature.
• Ideal temperature: 53-59 F
• Apparent attenuation: 84% Flocculation: High
• *Save $0.40/pack on 10+ packs*