Dry Malt Extract - Manufactured by Briess Malt & Ingredients Co. in Chilton, Wisconsin.

• Comprised of 30% Base Malt, 13% Caramel 60L, 54% Munich 10L, and 3% Black Malt.
• Color: 30.0 Lovibond - FAN: 4400
• Use for Red and Amber Beers, Oktoberfest, Bock, Doppelbock, Brown ales, and other dark beers
• Ingredients: Malted Barley, Water
• Unlike liquid extract, dry extract does not darken or go stale with age, if kept dry.