One of the first steps taken towards making lager beers was Altbier. Ale yeast fermented at cooler temperatures, and an extended conditioning period results in a cleaner, crisper flavor than traditional ales. This Northern German variety is less bitter than the more common Dusseldorf type.

• OG: 1.051
• Color: 17 SRM
• IBU: 31 - ABV: 5.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044