Lactose - aka milk sugar - is unfermentable, giving this beer a sweet, milky taste. Briess Blackprinz malt gives the beer its pitch black color, while contributing moderate roast flavor without bitterness.
- OG: 1.059
- Color: 32 SRM
- IBU: 19 - ABV: 4.6%
- Makes 5 gallons. Bottle caps and priming sugar not included
- Liquid yeast alternative: Omega OYL-016
Brew Schedule
| 1lb Blackprinz Malt | | | Steep 20 minutes at 155F |
| .5lb Caramel 80L | | | Steep 20 minutes at 155F |
| .5lb Chocolate Malt | | | Steep 20 minutes at 155F |
| 5lbs Gold DME | | | 60 minute boil |
| 1lb Lactose | | | 60 minute boil |
| 1oz Kent Golding hops | | | 60 minute boil |
| Ale Yeast | | | Ferment at 64-68F |
Great stout... only better with time! 
