The leafy part of the hop cone (bract and strig) which has had most of the lupulin removed resulting in a de-bittered hop.

• Average Alpha: 1.1%
• Typically used in Pilsner, Kolsch, Blonde, and sour styles
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

The leafy part of the hop cone (bract and strig) which has had most of the lupulin removed resulting in a de-bittered hop.

• Average Alpha: 2.4%
• Typically used in Pilsner, Kolsch, Blonde, and sour styles
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

The leafy part of the hop cone (bract and strig) which has had most of the lupulin removed resulting in a de-bittered hop.

• Average Alpha: 2.9%
• Typically used in Pilsner, Kolsch, Blonde, and sour styles
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

The leafy part of the hop cone (bract and strig) which has had most of the lupulin removed resulting in a de-bittered hop.

• Average Alpha: 3.3%
• Typically used in Pilsner, Kolsch, Blonde, and sour styles
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.