Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish.

Styles: Bohemian Pilsner

• Flocculation: Medium-High - Attenuation: 72-76%
• Temperature Range: 48-58 F
• Alcohol Tolerance: 9% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here

Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.

Styles: Classic American Pilsner, Dark American Lager, Dortmunder Export, Lite American Lager, Munich Helles, Premium American Lager, Standard American Lager

• Flocculation: Low - Attenuation: 73-77%
• Temperature Range: 46-56 F
• Alcohol Tolerance: 9% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here

An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.

• Flocculation: Medium - Attenuation: 72-74%
• Temperature Range: 52-62F
• Alcohol Tolerance: 10% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here