This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.

• Flocculation: Medium-High - Attenuation: 73-80%
• Temperature Range: 62-74F
• Alcohol Tolerance: 10% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here

This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

• Flocculation: low - Attenuation: 73-77%
• Temperature Range: 55-70 F
• Alcohol Tolerance: 10% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here

For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.

Styles: Belgian Specialty Ale, Witbier

• Flocculation: Low - Attenuation: 72-76%
• Temperature Range: 63-76 F
• Alcohol Tolerance: 12% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here