This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.

• Flocculation: Medium-High - Attenuation: 73-80%
• Temperature Range: 62-74F
• Alcohol Tolerance: 10% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here

A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

• Flocculation: medium - Attenuation: 70-85%
• Temperature Range: 65-75 F
• Alcohol Tolerance: 12% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here

This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity.

• Flocculation: Medium - Attenuation: 75-79%
• Temperature Range: 65-80F
• Alcohol Tolerance: 12% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here