Traditionally served at Oktoberfest, this rich, malty, complex style is a staple of brewers the world over. Often brewed in March for fall consumption, you'll find this Amber lager a treat all year long.

• Includes 5lbs DME, 3lbs steeping grains, 2oz hops, 2 x dry yeast, and priming sugar.
• OG: 1.059 Color: 14 SRM
• IBU: 22 - ABV: 6.0%