.25lb Caramel 40L | | | Steep 20 minutes at 155F |
2oz Columbus hops | | | 90 minute boil |
8lbs Gold DME | | | 90 minute boil |
2oz Columbus hops | | | 45 minute boil |
2oz Simcoe hops | | | 30 minute boil |
1lb Corn Sugar | | | 15 minute boil |
2oz Centennial hops | | | Steep 10 minutes after boil, before cooling |
2oz Simcoe hops | | | Steep 10 minutes after boil, before cooling |
2oz Columbus hops | | | Dry hop 10-14 days |
2oz Simcoe hops | | | Dry hop 10-14 days |
Ale Yeast | | | Ferment at 64-68F |