A unique combination with the pineapple and mango of the Citra hops playing with the yeast's spiciness and wheat's sweetness to make a Belgian Pineapple/Mango Upside Down Cake in a glass.

• Fermentables: 7lbs DME, 1lb raw sugar, 4lbs grain.
• Also includes: Hops, dry yeast, clarifier, grain bags, priming sugar, and bottle caps.
• OG: 1.061 - Color: 8 SRM
• IBU: 37 - ABV: 6.2%
• **CLEARANCE PRICED**