Saison is a traditional Belgian farmhouse style that's brewed numerous different ways, with many different ingredients. This recipe utilizes traditional Saison yeast to provide a spicy finish.

• Includes 5lbs DME, 4lbs steeping grains, 2oz hops, 2 x dry yeast, and priming sugar.
• OG: 1.057 Color: 5 SRM
• IBU: 32 - ABV: 6.5%