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837605 - Omega Yeast - OYL-605 - Lactobacillus Blend
837605 - Omega Yeast - OYL-605 - Lactobacillus Blend
 
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Part Number: 837605


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Description
 

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole malt grains. It sours efficiently at lower temperatures (65F-100F) compared to other Lactobacillus species.

  • Temperature Range: 68-105F
  • Approximately 150 billion viable cells per package.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  2 of 2 people found the following review helpful:
 
5 of 5 Very Sour May 14, 2016
Reviewer: Andrew Kline from Troy, MI United States  
Quick soured in the fermenter for 24 hours and added WLP644.  Delicious Gose with a lot of acidity.  It ended up being too much acidity at a pH of 2.95, but I will use this strain again to make an acid beer for blending.  I like that it was able to sour at room temperature.

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