Torrified Wheat has been heat treated to break the cellular structure, allowing for rapid hydration and malt enzymes to more completely attack the starches and protein.

• Can be used in place of raw wheat when making Belgian-style White and Wit beers.
• Can be used up to 40% of the total grist bill.
• Color: 1.5 L
• *Note: We may break down this item to avoid a surcharge on UPS packages over 50 lbs.