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685526 - Wyeast 5526 - Brettanomyces lambicus - OLD
685526 - Wyeast 5526 - Brettanomyces lambicus - OLD
 
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Part Number: 685526


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Description
 

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett" character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

  • Flocculation: medium - Attenuation: very high
  • Temperature Range: 60-75 F
  • Alcohol Tolerance: approximately 12% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED.


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