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681214 - Wyeast 1214 - Belgian Abbey - OLD
681214 - Wyeast 1214 - Belgian Abbey - OLD
 
Price: $2.99

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Availability: Backordered
Part Number: 681214


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Description
 

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.

Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier

  • Flocculation: medium-low - Attenuation: 73-77%
  • Temperature Range: 68-78 F
  • Alcohol Tolerance: approximately 9% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.


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