Saison is a traditional Belgian farmhouse style that's brewed numerous different ways, with many different ingredients. This recipe utilizes traditional Saison yeast to provide a spicy finish.

• Includes 5lbs DME, 4lbs steeping grains, 2oz hops, 2 x dry yeast, and priming sugar.
• OG: 1.057 Color: 5 SRM
• IBU: 32 - ABV: 6.5%

The American Pale Ale is the original American craft beer style, and is still one of the most popular beers around. Well-balanced but hoppy, Pale Ale is a great session beer with caramel, biscuit and citrus notes.

• Includes 6lbs DME, 2lbs steeping grains, 3oz hops, dry yeast, and priming sugar.
• OG: 1.058 Color: 9 SRM
• IBU: 49 - ABV: 5.7%

Irish Stout is one of the few dark beer styles that's enjoyed the world over. The coffee flavor and creamy mouthfeel paired with a slight bitterness, makes this complex beer a homebrew favorite.

• Includes 4lbs DME, 3lbs steeping grains, 2oz hops, dry yeast, and priming sugar.
• OG: 1.044 Color: 28 SRM
• IBU: 31 - ABV: 4.5%

Traditionally served at Oktoberfest, this rich, malty, complex style is a staple of brewers the world over. Often brewed in March for fall consumption, you'll find this Amber lager a treat all year long.

• Includes 5lbs DME, 3lbs steeping grains, 2oz hops, 2 x dry yeast, and priming sugar.
• OG: 1.059 Color: 14 SRM
• IBU: 22 - ABV: 6.0%