Highly unique specialty malted and roasted oat with subtle flavors and mouthfeel.

• Use in any beer that benefits from enhanced mouthfeel and a toasty, oat flavor.
• Color: 4L

With an aroma of baking bread, Victory Malt is great in Nut Brown Ales and other dark beers

• Special processing develops the toasty, biscuity, baking bread, nutty flavors
• Biscuit type malt.
• Color: 28L

Toasty, Biscuit, and bold sourdough flavors.

• Use in Nut Brown Ales, Porters and other dark beer styles.
• Biscuit type malt.
• Color: 50L

Burnt sugar, woody, prune flavors.

• Good for mid to dark Belgian style ales.
• Excellent for adding complex flavors in abbey styles and in darker styles like dry Irish stouts and
• Biscuit type malt.
• Color: 130L

A more toasted form of pale ale malt and is typically used in Brown Porter recipes.

• No diastatic power.
• Color: 38-48L

Traditionally used in London Porters

• Use in Brown ales, or any darker style beer.
• Color: 52-65L

This malt will deliver subtle chocolate and coffee flavors and aroma.

• Use in all dark beer styles.
• Color: 150-180L

Use in Dark Milds and Stouts.

• Color: 180L

Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution.

• Use 1-10% for desired color in Porter and Stout Beer.
• The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown
• Color: 350L

Roasted at high temperatures until desired color is achieved.

• Use in dark beers, including Porter, Stout, Bock, etc.
• Color: 300-380L

Dark Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution.

• Use 1-10% for desired color in Porter and Stout Beer.
• The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown
• Color: 420L

Produces dark colored beer with little impact to foam color. Use when dark beer with light head is desired.

• Use 1-10% for desired color in Porter and Stout.
• Use in all beer styles for color adjustment.
• Color: 500L

Contributes strong roasted barley, coffee flavor notes characteristic of Stouts.

• Use 3-7% for coffee flavor in Porters and Stouts
• Use 2-5% in Nut Brown Ales
• Color: 300L

Lends a deep, dark color and a sharp, dry flavor.

• Typically used in Stouts and Porters.
• Color: 550L

Dehusked Black Malt, similar to Weyermann CARAFA® Special.

• Very delicate roasted flavors.
• No astrigent or bitter aftertaste.
• Color: 500 L

Contributes the same color characteristics as Black Malt but without the bitter, astringent, dry aftertaste.

• Great for use in Black IPAs and Schwarzbier.
• Small quantities will add color to light beers without significant flavor contribution.
• Great substitute for Blackprinz or Weyermann CARAFA® Special.
• Color: 550L