Base malt for all beer styles

• More husk than 2-Row Brewers Malt
• Well suited for high adjunct brewing.
• Color: 1.8L

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield.

• Typically used for high adjunct mashes.
• Color: 2.4L

The perfect base malt for all beer styles.

• Excellent fermentability. High extract.
• Color: 1.8L

Briess Organic two-row malt.

• Suitable base for all beer styles.
• Color: 1.8-2.3 L

Perfect for all beer styles, especially American ales and lagers, producing a very clean, smooth finish.

• Use for all beer styles.
• Color: 1.8-2.2 L

British barley malt variety.

• Produces beers with a full malt flavor.
• Color: 2.5-3.5 L

Pale base malt grown in Scotland

• Similar to Maris Otter, but sweeter.
• Color: 2-3L

A traditional English barley variety.

• Known for its slightly bready flavor.
• Color: 2.3-3.0L

Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection.

• Use with rice hulls to improve lautering and help prevent stuck mash.
• Use 5% for head retention in any style.
• Use as part or all of base malt in wheat beers.
• Color: 3.0-4.4L

Imparts malty flavor not obtainable from raw wheat.

• Use with rice hulls to improve lautering and help prevent stuck mash.
• Use 5% for head retention in any style.
• Use as part or all of base malt in wheat beers.
• Color: 2.3L

Produced from plump, spring German wheat.

• Suitable for all types of wheat beer including traditional Weiss beer and American wheat beer.
• Color: 1.5-2.5L

Very light colored base malt.

• Produces exceptionally clear, crisp wort.
• Typically used as a base malt for lagers.
• Color: 1.2L

Produced from high-quality two-row-spring barley, grown in the best German and European barley regions.

• Traditionally used in Pilsner, Lagers, Ales, Kolsch, as well as other beers.
• Color: 1.6-2.0L

A great light-colored base malt with low protein and very high extract. Contributes a light, clean, malty flavor character.

• Good for any beer style, especially Belgian style ales.
• Color: 2.3-4.2L

Malted from low protein barley. Low-color, high-extract, light-flavored malt.

• A great base malt for all styles.
• Color: 1.6-1.8L

A true European-style Pilsen Malt that is rich in flavor, high in extract, and low in protein with moderate enzymes and FAN.

• Balanced flavor with malty, subtle honey, bready, and cracker notes.
• Use up to 100% of the base malt of any beer style needing subtle, round base malt flavor.
• Color: 1.8L

Contains a small amount of lactic acid.

• Use for mash pH adjustment.
• Can also be used to give sourness to sour beer styles

Rich malty flavor, hint of biscuit, finishes exceptionally clean.

• Use in any beer for rich malty flavor.
• Offers complexity and depth with a toasted note at the finish.
• Typically used in Vienna, Oktoberfest and Marzen beers.
• Color: 3.5-4.5L

Can be used as a base malt to give increased malt aroma and flavor

• Traditionally used in Vienna Lager and Marzens
• Color: 3-5L

Slightly darker base malt than 2-Row. Good substitute for Maris Otter. Excellent in American Pale Ales and American versions of British beer styles.

• Produced from well-modified, Western-grown 2-Row barley.
• Kilning regimen based closely on traditional British Pale Ale malting practices.
• Contributes a malty complexity to beer flavor and aroma.
• Color: 2.6-3.0 L

Rich malt flavor, hints of biscuit and nut-like flavors.

• Use as a rich malty base malt.
• Fullly modified, high extract, low protein.
• A unique malting recipe results in the development of its flavor.
• Color: 3.5L

Well Modified for excellent milling performance, low Beta-Glucan and quick Lauters.

• High Haze for intentionally cloudy beers.
• 5-10% will add a light haze without a significant impact on beer flavor.
• 20-50% will add significant turbidity with an increasing sweet, toasty flavour and added mouthfeel.
• Color: 2.3-2.9L

Produced in the traditional European method of stewing germinated 2-Row malt, then kilning at high temperatures.

• Process provides colour and aromatics without caramel/crystal flavours.
• Fantastic for Amber and Dark beers.
• Color: 10-12L

Created for brewing red-tinted beers.

• Can be employed to brew consistently fiery beers with intense reddish hues.
• Use for up to 100% of your grain bill.
• Color: 11-13L

Produced through a special germination process followed by a special kilning process which enhances the aroma and color of the finished malt.

• Will reinforce color, mouth feel and malt forwardness in your finished beer.
• Color: 4.2-8.0L

Crafted by removing the majority of husk, fine grit, and flour from milled Synergy Select Pilsen Malt. This innovative product reveals true malt flavors with a remarkably clean finish. Expect balanced taste with notes of bread, cracker, and honey.

• Up to 100% of the base malt of any beer style where clean, sweet, well-rounded base malt flavor is d
• Custom milled, does not require additional milling.
• Color: 1.8L

Highly kilned version of traditional Munich malt, contributes a deep malt forward flavor, and delicate roasted characteristics. Hints of chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.

• Typical styles are Brown Ale, Bock, Oktoberfest, and Scotch Ale.
• Color: 18-25L

Use rye malt for light and medium colored and flavored beers for complexity.

• Use in 5% increments until desired flavor is achieved.
• Color: 3.7L