Typical usage: Lager, American Ales, Pale Ales, IPA

• Typical Alpha: 5.0-7.0%
• Aroma Hop - Floral aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: American Ales and IPA

• Typical Alpha: 8.0-11.0%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.
• ******LIMIT 1******

Typical usage: American-Style Ales - Pale Ale, IPA, Porter, and Barleywines.

• Typical Alpha: 4.5-7.0%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: US Ale Styles

• Typical Alpha: 9.5-11.5%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: US Style Pale Ale, IPA, Stout, Barley Wine, Lager

• Typical Alpha: 12.0-14.0%
• Bittering Hop - Spicy, piney, distinctive grapefruit aroma of medium intensity.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: American IPA, American Pale Ale

• Typical Alpha: 11.0-13.0%
• Strong Citrus Aroma.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.
• ******LIMIT 1******

Typical usage: Ale (aroma), Lager (bittering), Stout

• Typical Alpha: 5.7-8.5%
• Dual Purpose Hop - floral and spicy.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: American IPA, American Pale Ale, Stout, Barley Wine, Lager (bittering)

• Typical Alpha: 14.0-16.0%
• Bittering hop, pungent aroma.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Pilsner, Lager, Kolsh, ESB, Alt, Belgian-Style Ales.

• Typical Alpha: 3.0-5.5%
• Aroma Hop - Mild Spicy and Flowery
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Pilsner, Lagers, Belgian-Style Ales and Lambic

• Typical Alpha: 3.0-4.5%
• Aroma Hop - very mild with pleasant hoppy notes
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: American Pale Ale, IPAs.

• Typical Alpha: 10.0-12.0%
• HOP BLEND by HopUnion, designed for American Pale Ales and IPAs.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: American Pale Ale, IPAs.

• Typical Alpha: 9.0%-11.0%
• HOP BLEND by HopUnion, designed for American Pale Ales and IPAs.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: English-style beer or American Ales, Lambic

• Typical Alpha: 4.0-5.5%
• Aroma Hop - mild, woody, fruity
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: English-style and American Ales

• Typical Alpha: 12.0-14.0%
• Dual Purpose Hop - citrusy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Bock, Pilsner, Kolsch, Weizen.

• Typical Alpha: 5.0-7.0%
• Aroma Hop - mild & pleasant
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.
• Bred to be more disease resistant than Hallertau Mittelfruh.
• Nearly identical to Hallertau Mittelfruh.

Typical usage: English-style and American Ales

• Typical Alpha: 5.5%
• Dual Purpose Hop - citrusy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: English-style beers, Belgian-Style Ales, Barley Wine

• Typical Alpha: 4.0-6.0%
• Aroma Hop - Mild, delicate classic English-type
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Pilsner, Bock, Wheat, Kolsch, Munich Helles, Belgian-style Ales

• Typical Alpha: 3.5-5.5%
• Aroma Hop - mild, slightly flowery
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Bock, Pilsner, Kolsch, Munich Ales

• Typical Alpha: 3.5-5.5%
• Aroma Hop - mild & pleasant
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: English-style beers, Belgian-Style Ales, Barley Wine

• Average Alpha: 5.0-7.0%
• Aroma Hop - Mild, delicate classic English-type
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Pilsner, Bock, US Wheat, Kolsch

• Typical Alpha: 3.0-5.0%
• Aroma Hop - mild with a slight spicy character
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Pilsner, Stout, Ales

• Typical Alpha: 15.0-17.0%
• Bittering Hop - clean aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: IPA, Double IPA, American-style ale

• Typical Alpha: 12.0-14.0%
• Dual Purpose Hop - Citrus Aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.
• ******LIMIT 1******

Typical usage: Lager, Pilsner, US Wheat, Alt, Munich Helles

• Typical Alpha: 5.0-8.0%
• Aroma Hop - mild, somewhat pungent
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: ESB, bitter, English Pale Ale, Porter, Lager, Lambic, Munich Helles

• Typical Alpha: 8.0-10.0%
• Dual Purpose Hop - Medium-strong aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Ales, Stout, Barley Wine

• Typical Alpha: 12.0-14.0%
• Dual Purpose Hop - Herbal aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch

• Typical Alpha: 7.0-9.5%
• Aroma hop - floral & slightly spicy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Pilsner, Lager, US Wheat, Belgian-Style Ales, Bitter

• Typical Alpha: 4.5-5.0%
• Very mild, spicy, and earthy.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: IPA, Double IPA, American-style ale

• Typical Alpha: 12.0-14.0%
• Dual Purpose Hop - Piney Aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.
• ******LIMIT 1******

Typical usage: IPA, Pale Ale, Belgian Wit, Belgian Saison.

• Typical Alpha: 11.0-14.0%
• Unique Lemon & Dill Aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Pilsner, Bock, Alt, Kolsch, and Munich Helles.

• Typical Alpha: 3.5-5.0%
• Aroma Hop - Mild and pleasant, slightly spicy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: As a replacement for Saaz hops.

• Typical Alpha: 8.0-10.0%
• Dual Purpose Hop - Spicy aroma
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: IPA, Imperial IPA, Pale Ale

• Typical Alpha: 17.0-19.0%
• Bittering Hop - Distinct spiciness with Earthy, onion, garlic, and citrus tones
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Ale, Pilsner, Weizen, Lambic, Alt, Kolsch, Munich Helles

• Typical Alpha: 4.0-5.0%
• Aroma Hop - Mild and pleasant, slightly spicy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: All English-style Ales, US Pale and Brown Ales

• Typical Alpha: 4.0-6.0%
• Aroma Hop - Mild and pleasant, slightly spicy
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.