Typical usage: American Ales and IPA

• Average Alpha: 8.5%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.
• ******LIMIT 2******

Typical usage: American-Style Ales - Pale Ale, IPA, Porter, and Barleywines.

• Average Alpha: 6.5%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: US Ale Styles

• Average Alpha: 9.3%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: US Style Pale Ale, IPA, Stout, Barley Wine, Lager

• Average Alpha: 11.6%
• Bittering Hop - Spicy, piney, distinctive grapefruit aroma of medium intensity.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American IPA, American Pale Ale

• Average Alpha: 12.8%
• Strong Citrus Aroma.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.
• ******LIMIT 1******

Typical usage: Ale (aroma), Lager (bittering), Stout

• Average Alpha: 7.0%
• Dual Purpose Hop - floral and spicy.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American IPA, American Pale Ale, Stout, Barley Wine, Lager (bittering)

• Average Alpha: 17.3%
• Bittering hop, pungent aroma.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pilsner, Lager, Kolsh, ESB, Alt, Belgian-Style Ales.

• Average Alpha: 2.9%
• Aroma Hop - Mild Spicy and Flowery
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pilsner, Lagers, Belgian-Style Ales and Lambic

• Average Alpha of current stock: 2.8%
• Aroma Hop - very mild with pleasant hoppy notes
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American IPA, Pale Ale, Lager, Stout, Barleywine. Previously known as Equinox.

• Average Alpha: 13.8%
• Aroma - Citrus, tropical fruit, floral, and herbal.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beer or American Ales, Lambic

• Average Alpha: 4.2%
• Aroma Hop - mild, woody, fruity
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style and American Ales

• Average Alpha: 13.8%
• Dual Purpose Hop - citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style and American Ales

• Average Alpha of current stock: 4.9%
• Dual Purpose Hop - citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beers, Belgian-Style Ales, Barley Wine

• Average Alpha of current stock: 4.5%
• Aroma Hop - Mild, delicate classic English-type
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Pilsner, Bock, Wheat, Kolsch, Munich Helles, Belgian-style Ales

• Average Alpha of current stock: 3.8%
• Aroma Hop - mild, slightly flowery
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Bock, Pilsner, Kolsch, Munich Ales

• Average Alpha: 3.8%
• Aroma Hop - mild & pleasant
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beer or American Ales, Lambic

• Average Alpha of current stock: 6.1%
• Aroma Hop - mild, woody, fruity
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beers, Belgian-Style Ales, Barley Wine

• Average Alpha: 6.4%
• Aroma Hop - Mild, delicate classic English-type
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Pilsner, Bock, US Wheat, Kolsch

• Average Alpha of current stock: 4.9%
• Aroma Hop - mild with a slight spicy character
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Noble heritage that straddles the fence between old and new world hop aromatics. Described as pleasant with floral, citrus, pepper and some dark fruit characteristics.

• Average Alpha of current stock: 11.0%
• Aroma Hop - Floral, Citrus, Fruity, Herbal
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Pilsner, Stout, Ales

• Average Alpha: 11.8%
• Bittering Hop - clean aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Double IPA, American-style ale

• Average Alpha: 11.9%
• Dual Purpose Hop - Citrus Aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.
• ******LIMIT 2******

Typical usage: Lager, Pilsner, US Wheat, Alt, Munich Helles

• Average Alpha: 4.8%
• Aroma Hop - mild, somewhat pungent
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Ales, Stout, Barley Wine

• Average Alpha: 13.4%
• Dual Purpose Hop - Herbal aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch

• Average Alpha: 7.1%
• Aroma hop - floral & slightly spicy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pilsner, Lager, US Wheat, Belgian-Style Ales, Bitter

• Average Alpha: 8.5%
• Very mild, spicy, and earthy.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Double IPA, American-style ale

• Average Alpha: 12.7%
• Dual Purpose Hop - Piney Aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Imperial IPA, Pale Ale

• Average Alpha: 17.5%
• Bittering Hop - Distinct spiciness with Earthy, onion, garlic, and citrus tones
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pale Ale, IPA

• Average Alpha: 15.4%
• Aroma: Very Mild, Pleasant.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: All English-style Ales, US Pale and Brown Ales

• Average Alpha: 4.8%
• Aroma Hop - Mild and pleasant, slightly spicy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.