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831007 - Wyeast 1007 - German Ale
831007 - Wyeast 1007 - German Ale
Price: $5.99
In stock!
(4)

True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Styles: American Wheat or Rye, Berliner Weisse, Biere de Garde. Dusseldorf Altbier, Kolsch, Northern German Altbier

831010 - Wyeast 1010 - American Wheat
831010 - Wyeast 1010 - American Wheat
Price: $5.99
(Out of Stock)

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier

831028 - Wyeast 1028 - London Ale
831028 - Wyeast 1028 - London Ale
Price: $5.99
In stock!

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.

Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout

831056 - Wyeast 1056 - American Ale
831056 - Wyeast 1056 - American Ale
Price: $5.99
In stock!
(2)

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended.

Styles:, American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice Beer, Strong Scotch Ale, Wood-Aged Beer

831084 - Wyeast 1084 - Irish Ale
831084 - Wyeast 1084 - Irish Ale
Price: $5.99
In stock!
(1)

This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required.

Styles:, American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer

831098 - Wyeast 1098 - British Ale
831098 - Wyeast 1098 - British Ale
Price: $5.99
In stock!
(1)

Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced.

Styles:, Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-

831099 - Wyeast 1099 - Whitbread Ale
831099 - Wyeast 1099 - Whitbread Ale
Price: $5.99
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A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Styles:, Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout

831187 - Wyeast 1187 - Ringwood Ale
831187 - Wyeast 1187 - Ringwood Ale
Price: $5.99
In stock!
(1)

Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown

831214 - Wyeast 1214 - Belgian Abbey
831214 - Wyeast 1214 - Belgian Abbey
Price: $5.99
In stock!

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.

Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier

831272 - Wyeast 1272 - American Ale II
831272 - Wyeast 1272 - American Ale II
Price: $5.99
In stock!
(1)

With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.

Styles:, American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer

831275 - Wyeast 1275 - Thames Valley Ale
831275 - Wyeast 1275 - Thames Valley Ale
Price: $5.99
In stock!

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.

Styles:, Brown Porter, Dry Stout, Dusseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter

831318 - Wyeast 1318 - London Ale III
831318 - Wyeast 1318 - London Ale III
Price: $5.99
In stock!

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Styles:, American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout

831332 - Wyeast 1332 - Northwest Ale
831332 - Wyeast 1332 - Northwest Ale
Price: $5.99
(Out of Stock)

One of the classic ale strains from a Northwest U.S. Brewery. Produces malty and mildly fruity ale with good depth and complexity.

Styles:, American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice Beer

831335 - Wyeast 1335 - British Ale II
831335 - Wyeast 1335 - British Ale II
Price: $5.99
In stock!

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Styles:, American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter

831388 - Wyeast 1388 - Belgian Strong Ale
831388 - Wyeast 1388 - Belgian Strong Ale
Price: $5.99
(Out of Stock)
(1)

Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage.

Styles: Belgian Blonde Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Winter Specialty Spiced Beer

831450 - Wyeast 1450 - Dennys Favorite 50
831450 - Wyeast 1450 - Dennys Favorite 50
Price: $5.99
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(1)

This terrific all-round yeast can be used for almost any beer style, and it is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated.

Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice Beer, Strong Scotch Ale, Wood-Aged Beer

831469 - Wyeast 1469 - Yorkshire Ale
831469 - Wyeast 1469 - Yorkshire Ale
Price: $5.99
In stock!
(1)

Produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Best used for the production of cask-conditioned bitters, ESB and mild ales.

831728 - Wyeast 1728 - Scottish Ale
831728 - Wyeast 1728 - Scottish Ale
Price: $5.99
(Out of Stock)

Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Styles: American Barleywine, Baltic Porter, Braggot, Christmas/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Strong Scotch Ale, Wood-Aged Beer

831762 - Wyeast 1762 - Belgian Abbey II
831762 - Wyeast 1762 - Belgian Abbey II
Price: $5.99
In stock!

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale

831968 - Wyeast 1968 - London ESB Ale
831968 - Wyeast 1968 - London ESB Ale
Price: $5.99
In stock!

This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.

Styles: English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice Beer, Standard/Ordinary Bitter, Wood-Aged Beer

832007 - Wyeast 2007 - Pilsen Lager
832007 - Wyeast 2007 - Pilsen Lager
Price: $5.99
(Out of Stock)
(1)

A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.

Styles:, Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager

832112 - Wyeast 2112 - California Lager
832112 - Wyeast 2112 - California Lager
Price: $5.99
In stock!

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65 F, and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice Beer

832124 - Wyeast 2124 - Bohemian Lager
832124 - Wyeast 2124 - Bohemian Lager
Price: $5.99
(Out of Stock)
(1)

A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55F range for various beer styles. Benefits from diacetyl rest at 58F (14C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 65-72F, (18-22C) which eliminates sulfur production.

Styles: Baltic Porter, Biere de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager

832206 - Wyeast 2206 - Bavarian Lager
832206 - Wyeast 2206 - Bavarian Lager
Price: $5.99
In stock!

Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock

832278 - Wyeast 2278 - Czech Pils
832278 - Wyeast 2278 - Czech Pils
Price: $5.99
(Out of Stock)
(1)

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.

Styles: Bohemian Pilsner

832308 - Wyeast 2308 - Munich Lager
832308 - Wyeast 2308 - Munich Lager
Price: $5.99
In stock!
(1)

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna Lager

832565 - Wyeast 2565 - Kolsch
832565 - Wyeast 2565 - Kolsch
Price: $5.99
In stock!
(3)

True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55 - 60 F range (13-16 C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.

Styles:, American Wheat or Rye Beer, Berliner Weisse, Biere de Garde, Cream Ale, Dusseldorf Altbier, Fruit Beer, Kolsch, Northern German Altbier, Spice Beer

832633 - Wyeast 2633 - Octoberfest Lager Blend
832633 - Wyeast 2633 - Octoberfest Lager Blend
Price: $5.99
In stock!
(1)

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.

Styles:, Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager

833031 - Wyeast 3031 - Saison Brett Blend
833031 - Wyeast 3031 - Saison Brett Blend
Price: $5.99
(Out of Stock)

A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.

833056 - Wyeast 3056 - Bavarian Wheat Blend
833056 - Wyeast 3056 - Bavarian Wheat Blend
Price: $5.99
In stock!

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock

833068 - Wyeast 3068 - Weihenstephan Weizen
833068 - Wyeast 3068 - Weihenstephan Weizen
Price: $5.99
In stock!
(4)

Classic German wheat beer yeast, used by more German brewers than any other strain. Dominated by banana ester production, phenols and clove-like characteristics. Extremely attenuative yeast, which produces a tart, refreshing finish. Yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kraeusened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Increasing pitch rates will reduce ester production.

Styles:, Dunkelweizen, Fruit Beer, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock

833278 - Wyeast 3278 - Belgian Lambic Blend
833278 - Wyeast 3278 - Belgian Lambic Blend
Price: $5.99
In stock!

Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desirable flavor components of these beers as they are brewed in West Flanders.

Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

833522 - Wyeast 3522 - Belgian Ardennes
833522 - Wyeast 3522 - Belgian Ardennes
Price: $5.99
In stock!

One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character.

Styles: Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Specialty Ale, Belgian Tripel, Flanders Brown Ale/Oud Bruin

833638 - Wyeast 3638 - Bavarian Wheat
833638 - Wyeast 3638 - Bavarian Wheat
Price: $5.99
(Out of Stock)

Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.

Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock

833711 - Wyeast 3711 - French Saison
833711 - Wyeast 3711 - French Saison
Price: $5.99
In stock!
(1)

Produces saison or farmhouse style biers that are highly aromatic, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops. It is extremely attenuative but leaves an unexpected silky and rich mouthfeel.

Styles:, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Saison

833724 - Wyeast 3724 - Belgian Saison
833724 - Wyeast 3724 - Belgian Saison
Price: $5.99
(Out of Stock)
(1)

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 sg. Fermentation will eventually finish, given time and warm temperatures.

Styles: Saison

833725 - Wyeast 3725 - Biere de Garde
833725 - Wyeast 3725 - Biere de Garde
Price: $5.99
In stock!

Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale

833726 - Wyeast 3726 - Farmhouse Ale
833726 - Wyeast 3726 - Farmhouse Ale
Price: $5.99
In stock!

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

833763 - Wyeast 3763 - Roeselare Blend
833763 - Wyeast 3763 - Roeselare Blend
Price: $5.99
(Out of Stock)

A blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.

833787 - Wyeast 3787 - Trappist High Gravity
833787 - Wyeast 3787 - Trappist High Gravity
Price: $5.99
(Out of Stock)

Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples to ferment to dryness. True top cropping yeast with a broad temperature range.

Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde

833944 - Wyeast 3944 - Belgian Witbier
833944 - Wyeast 3944 - Belgian Witbier
Price: $5.99
In stock!

Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace

Styles: Belgian Dubbel, Belgian Tripel, Spice Beer, Witbier