1.5lb Maris Otter | | | Partial-Mash |
1.25lb Oat Flakes | | | Partial-Mash |
1lb CARAFA® Special II | | | Partial-Mash |
.5lb Light Roasted Barley | | | Partial-Mash |
.25lb Roasted Barley | | | Partial-Mash |
.5lb Caramel 120L | | | Partial-Mash |
4lbs Gold DME | | | 60 minute boil |
2lbs Dark DME | | | 60 minute boil |
1lb Corn Sugar | | | 60 minute boil |
2oz Perle hops | | | 60 minute boil |
2oz Willamette hops | | | Steep 10 minutes after boil, before cooling |
Ale Yeast | | | Ferment at 64-68F |
4oz Dark Roast Coffee | | | Steep for 24-48 hours before bottling |
50mL Chocolate Cream Essence | | | Add at bottling |