Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale

• Flocculation: low - Attenuation: 74-79%
• Temperature Range: 70-84 F
• Alcohol Tolerance: 12% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here