Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, WeizenbockFlocculation: Low - Attenuation: 70-76%Temperature Range: 64-75 FAlcohol Tolerance: 10% ABVGuaranteed to be at least 3 months from best by date.Extra ice packs and Insulated mailers available here
Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock