A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.

Styles:, Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager

• Flocculation: medium-low - Attenuation: 73-77%
• Temperature Range: 48-58 F
• Alcohol Tolerance: approximately 9% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.