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Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock - Flocculation: Low - Attenuation: 70-76%
- Temperature Range: 64-75 F
- Alcohol Tolerance: 10% ABV
- OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
- VIABILITY NOT GUARANTEED. MAKE A STARTER.
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